Victoria Dr., Vancouver: (604) 324-3665,
Minoru Blvd, Richmond: (604) 303-7977

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Vancouver Location

精選小菜 Selected Dishes  
         
海南雞一隻   $27
Hainan Chicken Whole Bird  
海南雞半隻   $14.50
Hainan Chicken Half Bird  
梅菜扣肉煲   $16
Braised Pork with Preserved Vegetables  
石斑豆腐煲   $16
Braised Cod with Tofu  
魚香茄子煲   $16
Eggplant with Shredded Pork  
咕嚕肉     $15
Sweet and Sour Pork  
咕嚕雞     $15
Sweet and Sour Chicken  
牛肉炒芥蘭   $15
Fried Sliced Beef with Kale  
涼瓜炒牛肉   $15
Fried Sliced Beef with Bitter Melon  
涼瓜炒排骨   $15
Fried Spare Rib with Bitter Melon  
干扁四季豆   $15
Pan Fried String Peas with Brown Sauce  
粟米斑塊     $15
Cod with Corn Sauce  
鲜茄斑塊     $15
Cod with Tomato Sauce  
羅漢齋     $15
Lon Hon Vegetables  
金菇瑤柱腐皮球 $15
Dried Beancurb & Scallop with Mushroom  
白灼時菜 (蠔油) $6.00
Blanching Vegetable in Oyster Sauce  
         
各式飯盒 Dishes on Rice  
淨 咖喱牛腩   $14.00
Curry Beef Brisket   
咖喱牛腩飯   $15.00
Curry Beef Brisket on Rice  
淨 咖喱雞球   $14.00
Curry Chicken    
咖喱雞球飯   $15.00
Curry Chicken on Rice  
海南雞飯     $11.50
Hainan Chicken with Rice  
梅菜扣肉飯   $13.50
Braised Pork with Preserved Vegetables on Rice
涼瓜牛肉飯   $13.50
Sliced Beef with Bitter Melon on Rice  
石斑豆腐飯   $13.50
Cod and Tofu on Rice  
咕嚕肉飯     $13.50
Sweet and Sour Pork on Rice  
豉椒排骨飯   $13.50
Spare Rib with Brown Sauce on Rice  
羅漢齋飯     $13.50
Lon Hon Vegetables on Rice  
薑蓉芥蘭粒炒飯 $13.50
Shredded Kale and Ginger Fried Rice  
菠蘿炒飯     $13.50
Pineapple Fried Rice  
楊州炒飯     $13.50
Shrimp & BBQ Pork Fried Rice Yang Chow Style  
鹹魚雞粒炒飯   $13.50
Diced Chicken with Salted Fish Fried Rice  
XO醬叉燒炒飯   $13.50
BBQ Pork with XO Sauce Fried Rice  
攬菜肉碎炒飯   $13.50
Minced Pork with Pickled Vegetable Fried Rice  
福建炒飯     $14.50
Fukien Style Fried Rice  
西式免治牛肉飯 $13.50
Minced Beef on Rice  
         

 

 

各式粉麵 Noodle and Vermicelli
             
招牌炒麵         $15.50
House Special Chow Mein    
豉椒牛肉炒麵         $14.50
Sliced Beef w/ Black Bean Sauce Chow Mein  
乾炒牛河         $14.50
Pan Fried Rice Noodle with Sliced Beef  
星洲炒米         $14.50
Special Fried Vermicelli Singapore Style  
福建炒米         $14.50
Special Fried Vermicelli Fukien Style  
秘製炒貴刁         $14.50
Special Fried Kuiteow      
菜遠牛肉炒河         $14.50
Fried Rice Noodle w/ Sliced Beef & Vegetables  
羅漢齋炒河         $14.50
Fried Rice Noodle with Lon Hon Vegetables  
豉油王炒麵         $14.50
Supreme Soya Chow Mein    
XO醬义燒炒烏東       $14.50
Fried Udon with XO Sauce and BBQ Pork  
             
             
             
             
例湯一碗                $2.50
Daily Soup per Bowl      
油飯一碗         $3.50
Hanian Style Rice per Bowl    
白飯一碗         $3.00
Rice per Bowl        
             
             
             
各式飯盒  Dishes on Rice (Cont.)
生炒牛肉飯         $13.50
Minced Beef w/Lettuce and Gr. Onion Fried Rice  
生炒雞絲飯         $13.50
Shred. Chicken w/Lettuce & Gr, ion Fried Rice  
             
焗飯/意粉Baked Rice/Spagehetti
焗肉醬意粉         $14.50
Baked Spaghetti with Meat Sauce  
焗雞絲意粉         $14.50
Baked Shredded Chicken with Rice  
焗豬扒飯         $14.50
Baked Pork Chop w/ Tomato Sauce and Rice  
焗粟米石斑飯         $14.50
Baked Cod with Corn Sauce and Rice  
焗海鮮飯         $15.50
Baked Seafood with Rice    
             
各式小食 Side Dishes        
風沙雞翼 (二只)       $3.99
Deep Fried Chicken Wings (2 pcs)  
炸素春卷 (二條)       $3.99
Deep Fried Veggie Spring Rolls (2 pcs)  
串燒沙嗲雞二串       $4.99
Grilled Satay Chicken (2 Skewers)  
串燒沙嗲雞六串       $13.00
Grilled Satay Chicken (6 Skewers)  
椰香芋頭西米露       $6.00
Taro with Coconut Milk      
             
薑蓉 一盒         $1.00
Ginger Scallion Sauce (1)    
雞醬 一盒           $1.00
Red Chilli Sauce (1)      
辣椒菜甫 一盒         $0.50
Preserved Reddish Chilli Sauce (1)  
             
外賣盒一個         $0.25
Takeaway box (1)        
             

About Us

 

Established in Canada since 1992, Mui Garden, a Hong Kong style cafe, has combined home-style cooking with flavors from around the globe.

More

 

Vancouver Location

 

5797 Victoria Drive
Vancouver, BC

Tel: (604) 324-3665 

Time: Open 7 days a week,
from 11:00am to 7:30pm

Richmond Location

 

5960 Minoru Boulevard
Richmond, BC

Tel: (604) 303-7977

Time: Open 7 days a week,
from 11:30am to 8:30pm

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